This morning, you will join in a cooking class at Red Bridge Cooking School. Visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. You will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later.
After that, board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. On arrival, you explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes.
The cooking lesson runs for about 2 hours - each dish is first demonstrated by the Red Bridge chef’s, before you prepare the same dish youself. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, you can enjoy what you have cooked.
In the afternoon, enjoy a walking tour of the ancient town, including the 200 year-old Tan Ky house, Phuc Kien Pagoda, the Assembly Hall, the former merchants’ houses, the 400 year-old Japanese Covered Bridge. Free time for shopping and tailor made suits.